Begun Bhaja is a classic Bengali dish made with thinly sliced eggplant that is lightly seasoned and fried in mustard oil until crisp. The slices can also be dusted with rice flour and fried. This simple recipe uses basic ingredients and comes together quickly. Begun Bhaja is commonly served as a sid
This Beetroot Sabzi or Beetroot Curry is a simple South Indian style recipe made with beets, onions, coconut, herbs and spices. The curry is lightly spiced and has a mild sweetness from the beetroot. It is quick to prepare and works well as a side dish with roti, chapati or with a South Indian meal.
Beetroot Raita is a colorful, vibrant raita or yogurt dip made with healthy beets, onions, bell pepper, carrots, spices and curd (yogurt). It pairs nicely with most Indian meals.
Beetroot Poriyal is a lightly spiced South Indian special preparation made with beets, coconut, spices and herbs. The addition of spices and coconut add to the earthiness of this tasty dish.
This beautiful vibrant Beetroot Pachadi or Beetroot Chutney is a tasty healthy chutney variation made with grated beetroot, coconut, lentils, herbs and spices. Make in 30 minutes and serve as a breakfast dip with idli, dosa or vada.
Beans Thoran is a dry vegetable dish from Kerala cuisine made with french beans, coconut, onions, curry leaves, and mild spices. It is cooked in coconut oil and finished with fresh grated coconut. The flavors of the beans pair well with coconut in this simple and easy preparation.
Green Beans poriyal is a quick and tasty South Indian recipe made with tender french beans, savory spices and fresh coconut.
Barbati ki Sabji is a simple dry preparation or sabzi made with yardlong beans, spices, coconut and chana dal. Pair as a healthy side dish with roti, paratha or your Indian meals.
Banana Fry or Aratikaya Fry is a mildly spiced and slightly crispy South Indian style banana preparation made with unripe bananas or plantains, spices and herbs
This Baked Potato recipe gives you crisp skin and a soft fluffy centre. The potatoes are seasoned with olive oil and salt and baked until tender. You can serve them plain or add toppings like butter, cheese, sour cream or herbs. These baked potatoes make a simple and comforting snack or side dish.
A quick and easy recipe of baked cauliflower. Serve as a brunch or a light snack to go with any herby or cheesy dip or as a side with your favorite vegan or vegetarian main course.
Baingan Bharta is made by roasting whole eggplants on an open flame until soft and smoky. The pulp is mashed and sautéed with onions, tomatoes, garlic, green chilies and spices. This North Indian Punjabi dish has a deep smoky flavor and simple seasoning. Serve hot with roti or paratha.