Baby Potato Fry is a spicy, delicious recipe of baby potatoes sautéed with the choicest South Indian spices and herbs. To make this South Indian Baby Potatoes recipe, cooked baby potatoes are sautéed with onions, herbs, spices and seasonings.
This Goan-style Baby Corn Sabji is a quick and tasty vegan preparation made with baby corn, capsicum, onion, green chilies and spices. The recipe has minimal ingredients, yet makes for a delicious side dish with Indian flatbreads like roti or chapati and also dal-rice.
This Baby Corn Fry recipe is a family favorite and made with just 5 ingredients. A simply delicious quick stir fry that is easy to make. The recipe is gluten free and vegan.
This Ash Gourd Recipe is a dish from the Kerala Cuisine called Ash Gourd Thoran. It is simply ash gourd cooked in coconut oil with onions, spices, herbs and finished with coconut.
This arbi fry also called as Seppankizhangu Fry in Tamill language is a dry preparation of colocasia or taro roots with spices and herbs.
Aloo shimla mirch ki sabji is a savory, tangy, hearty side dish made with sautéed green bell peppers (capsicum), potatoes and spices. This quick aloo capsicum recipe made without onion, garlic comes together in 30 minutes and is vegan, gluten-free.
Simple and easy aloo raita made with boiled potatoes, yogurt, herbs and spices. This potato raita goes very well with pulao and biryani dishes and also other rice based dishes.
Aloo Methi is a classic Punjabi side dish made with potatoes and fresh fenugreek leaves cooked with simple spices. This dry sabzi has an earthy, slightly bitter flavor balanced by the softness of the potatoes and is commonly served with roti or paratha. My recipe follows an authentic Punjabi method,
Aloo Masala or Potato Masala is a savory, mildly spiced potato preparation that is served with Masala Dosa. Other than dosa, this Potato Masala can also be used as a filling to make yummy sandwiches, rolls and wraps.
Aloo Gajar Matar ki Sabji is an easy Punjabi style dry preparation made with potatoes, carrots and peas. The recipe is made without onion, garlic and has minimal spices. Pairs nicely with roti or paratha and can be packed in lunch box.
Simple comforting dry sabzi or veggie preparation with potatoes, carrots and a few spices.