Burani Raita | Hyderabadi Burhani Raita
Burani raita is a creamy, mild raita from the Hyderabadi cuisine. It is flavored with garlic, roasted cumin powder and red chili powder. Easy and quick raita recipe that is made under 5 minutes.
Burani raita is a creamy, mild raita from the Hyderabadi cuisine. It is flavored with garlic, roasted cumin powder and red chili powder. Easy and quick raita recipe that is made under 5 minutes.
This spiced Boondi raita is a flavorful North Indian raita variety made with curd (yogurt), boondi (crisp fried gram flour balls), herbs, seasonings and spices.
Bhindi Masala is a North Indian, Punjabi-style dish made with tender okra cooked in a spiced onion-tomato base. The bhindi is first sautéed separately and then mixed with the onion-tomato masala along with spices and herbs. This is a semi-dry preparation that is commonly served with roti or paratha.
Bhindi ki sabji is a simple, easy and tasty vegan recipe of a mildly spiced dry okra curry that tastes delish with an Indian bread like roti or phulka.
This is an easy to prepare spiced North Indian or Punjabi-style Bhindi Fry recipe. With just your regular spices, onions, tomatoes and green chilies along with okra, you can prepare this simple yet lovely dish in no time. The recipe is also vegan and gluten-free.
This is a simple and tasty Goan-style dry preparation of okra with fresh coconut. Not many ingredients in this Bhendi chi Bhaji recipe, still it packs a punch when it comes to flavors and textures.
This Punjabi style bharwa karela features bitter gourd stuffed with ground spices and cooked with caramelized onions. It makes for a healthy side dish with Indian breads like roti, paratha or phulka.
Bharwa Bhindi or Stuffed Bhindi is a lightly spiced, tasty recipe where okra is stuffed with ground spice powders and then slow-cooked. These succulently cooked okra tastes too good as a side with roti, paratha, naan or dal-rice. This Punjabi style dry Stuffed Okra is also made without onion and gar
Bharwa baingan are small eggplant or baby brinjals stuffed with a spice mix and sauteed with potatoes. This North Indian stuffed eggplant dish makes for a comforting, healthy and filling meal served with a side of roti or paratha.
Bharli bhendi is a delicious recipe of stuffed okra with a spiced coconut-peanut filling.
Besan Bhindi ((also called Besan Wali Bhindi) is a dry, tangy, flavorful and spiced okra dish from the Rajasthani cuisine. It features besan a.k.a gram flour as a unique ingredient which gives a nuttty flavor to the dish.
This Andhra style bendakaya fry is a tempered and sauteed dry dish made with okra, onions and spices.