Fresh, bright, and straightforward to put together, Fresh Corn, Kale & Quinoa Salad with Tahini Dressing is a vegan, vegetarian American salad made with chopped kale, cooked quinoa, and cherry tomatoes in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Honey Lime Fruit Salad Recipe is a vegetarian American salad made with pineapple, apple, and strawberries in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Mango Black Bean Salad is a vegetarian Mexican salad made with Ataulfo mango, black beans, and cooked sweet corn in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Lentil Tabbouleh Salad is a Middle Eastern salad made with green lentils, salt, and water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Spinach Strawberry Salad with Strawberry Vinaigrette is a vegetarian salad made with strawberries, olive oil, and rice wine vinegar in about 14 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Watermelon Salad with Mint is a vegetarian American salad made with seedless watermelon, persian cucumber, and coriander leaves in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Thai Zucchini Salad with Peanut Dressing is a vegetarian, gluten-free Thai salad made with zucchini, red cabbage, and carrot in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Thai Salad with Peanut Dressing is a vegetarian, gluten-free Thai salad made with red cabbage, green cabbage, and cucumber in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Quinoa Tabbouleh Salad is a vegetarian Mediterranean salad made with dry quinoa, water, and tomato in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Quinoa Black Bean Salad Recipe is a vegetarian Mexican salad made with dry quinoa, water, and black beans in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Southwest Salad with Avocado Dressing is a vegetarian Mexican salad made with ripe avocado, cilantro, and olive oil in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Sprouted Moong Salad Recipe is a vegetarian Indian salad made with sprouted moong beans, onion, and tomato in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
