Simple, practical, and full of everyday flavour, Instant Pot Chana Masala is a gluten-free, vegan North Indian, Punjabi main course made with simple everyday ingredients in about 525 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pindi Chole | Pindi Chana is a vegan, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Easy Paneer Bhurji Gravy Recipe is a gluten-free, vegetarian North Indian, Punjabi main course, side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bharwa Karela | Stuffed Karela is a gluten-free, vegan North Indian, Punjabi side dish made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bharwa Baingan Recipe (Dry Stuffed Eggplant) is a gluten-free, vegan North Indian, Punjabi side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gobi Paratha Recipe (Stuffed Cauliflower Paratha) is a vegetarian North Indian, Punjabi breakfast made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dal Paratha is a vegetarian North Indian, Punjabi breakfast, brunch made with simple everyday ingredients in about 580 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Onion Paratha (Pyaz Paratha) is a vegan, vegetarian North Indian, Punjabi breakfast made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kanji Recipe is a gluten-free, vegan North Indian, Punjabi beverages made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dhaba Dal is a vegan, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Shimla Mirch ki Sabji (Aloo Capsicum) is a gluten-free, vegan North Indian, Punjabi side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lauki Sabji is a vegetarian North Indian, Punjabi main course, side dish made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
