Crisp at the edges and tender through the middle, Crispy Gnocchi with Muhammara Bean Dip is a vegan, vegetarian Middle Eastern dinner, lunch, main, main course made with raw walnuts, potato gnocchi, and white beans in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Balela Salad is a vegan, vegetarian Middle Eastern appetizer, side made with cans of chickpeas, garlic, and cherry tomatoes in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, falafel recipe | easy falafel balls | how to make chickpea falafel is a vegetarian Middle Eastern snacks made with chickpeas, onion, and garlic in about 540 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, How to Make Tahini (Sesame Paste) is a Middle Eastern condiment made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Baklava is a vegan, vegetarian Middle Eastern dessert made with filo/phyllo sheets, nuts,, and soft medjool dates. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Baklava Cookies is a vegan, vegetarian Middle Eastern dessert, snack made with almond flour, tapioca starch, and baking soda in about 44 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Falafel Recipe with Chickpeas is a Middle Eastern snack made with simple everyday ingredients in about 33 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Lentil Tabbouleh Salad is a Middle Eastern salad made with green lentils, salt, and water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Saffron Quinoa with Cashews & Raisins is a Middle Eastern sides made with quinoa, saffron strands, and water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chicken Shawarma Recipe is a non-vegetarian Middle Eastern appetizer made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baba Ganoush is a Middle Eastern sauce made with large eggplant, tahini, and olive oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Tabbouleh Pasta Salad is a vegan, vegetarian Middle Eastern salad made with whole grain fusilli, tomatoes, and small red onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
