Simple, practical, and full of everyday flavour, Vegan White Bean and Mushroom Garlic Alfredo is a vegan, vegetarian Italian main, main course made with oil, garlic, and chopped onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, White Bean Stroganoff is a vegan, vegetarian French, Russian main, main course made with oil, chopped onion, and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Tofu Schnitzel is a vegan, vegetarian european main, main course made with extra firm tofu, water, and garlic powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Coconut and Peanut Stew with Kidney Beans is a vegan, vegetarian African Inspired, Vegan main, main course made with oil, small onion chopped, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
