Fragrant, comforting, and easy to serve as a complete meal, Masala Khichdi | Vegetable Khichdi is a vegetarian North Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Fish Rice is a non-vegetarian Indian main made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Cashew Tofu Stir Fry is a vegan, vegetarian Thai main made with firm or extra firm tofu, black pepper, and cornstarch in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Butter Paneer Pizza is a vegetarian Indian, Italian main course made with paneer cubes, large tomatoes [around 550 grams], and water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Chicken Fry Biryani (Kodi Vepudu Biryani) is a non-vegetarian Andhra main made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Red Sauce Pasta Recipe (Red Pasta Recipe) is a world main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Tempeh Cauliflower Butternut in Teriyaki Sauce - Date Sweetened is a vegan, vegetarian Asian main made with large medjool dates soaked in hot water for 15 minutes, low sodium soy sauce, and water or veggie broth in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Curry Leaves Powder (Karivepaku Podi) is a Andhra main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Aloo Chaat Bowl with Date Tamarind Chutney is a vegan, vegetarian Indian main made with packed chopped mint, packed cilantro, and hot green chili in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gatte Ki Sabzi is a Indian main course made with chickpea flour [besan], yogurt, and red chili powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet and Sour Chickpeas Peppers Broccoli is a vegan, vegetarian Asian main made with sugar, apple cider vinegar, and rice vinegar in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sindhi Kadhi is a vegan, vegetarian Indian main made with oil, cumin seeds, and fenugreek seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
