Simple, practical, and full of everyday flavour, Vendakkai Sambar is a vegetarian South Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Peanut Sauce Fried Rice with Tofu, Carrots, Red bell pepper, Cabbage is a vegan, vegetarian fusion main made with smooth peanut butter or almond butter, piece of fresh ginger, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Sun-Dried Tomato Spinach Pasta is a vegan, vegetarian Italian main course made with pasta [i used fusilli pasta], garlic cloves, and olive oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jowar upma recipe | Jonna upma | Jowar recipes is a South Indian main made with simple everyday ingredients in about 520 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Curry Leaf Pepper Chickpeas -Chickpeas in Coconut Pepper Curry Leaf Sauce is a vegan, vegetarian Indian main made with oil, medium red or white onion, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea Veggie Loaf - Vegan Meatloaf Recipe is a vegan, vegetarian American main made with oil, red onion chopped, and of garlic finely chopped in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Breaded Tofu Strips is a vegan, vegetarian American main made with extra firm or firm tofu pressed, low sodium tamari/soy sauce, and ketchup in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Sambar rice is a vegetarian Tamilnadu main made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Bombay Potatoes and Peas is a vegan, vegetarian Indian main made with oil, cumin seeds, and mustard seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Zucchini Chana Dal is a Indian main course made with chana dal, water, and turmeric powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, gunda recipe | kotte kadubu recipe | idli in jackfruit leaves recipe is a vegetarian south indian main made with jackfruit leaves for making idli kotte, few coconut leaf stick / hidisudi kaddi, and unroasted rava / sooji / semolina / bombay rava in about 625 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veggies and Lentils in Peanut Sauce is a vegan, vegetarian Thai main made with or more peanut butter or almond butter, piece of fresh ginger, and of garlic in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
