Simple, practical, and full of everyday flavour, One Pot Peanut Sauce Noodles is a vegan, vegetarian Thai main made with water, brown rice noodles, and or more sliced carrots in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Beetroot Kofta Curry is a vegetarian Indian main course made with large tomatoes, water, and garlic cloves in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Mango Rice Recipe is a South Indian main made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Vegetable Carrot Fried Rice - Carrot Pilaf is a vegan, vegetarian Indian main made with chopped raw cashews or other nuts., oil, and cumin seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chickpea & Bean Pesto Pita Wraps is a Italian main course made with pita breads, vegetable oil, and small onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mini idli recipe| bullet idli recipe is a vegetarian south indian main made with idli rava - cream of rice, urad dal/spilt & skinned black gram lentils, and salt as required in about 728 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Tikki Burger is a Indian, World main course made with burger buns, large tomato, and large onion in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Methi Malai Paneer is a vegetarian Indian main course made with medium red onions, cashew nuts, and ginger in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chicken Burger Recipe is a non-vegetarian world main made with simple everyday ingredients in about 270 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Sweet Potato Burrito Bowls is a vegan, vegetarian Mexican, World main course made with sweet potatoes [660 grams], jalapenos [65 grams], and large red pepper [250 grams] in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Millet Khichdi (Foxtail Millet Khichdi) is a vegetarian Indian main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Edamame in Tangy South Indian Curry - Edamame Kara Kuzambu is a vegan, vegetarian Indian main made with safflower or any neutral oil, black mustard seeds, and fennel seeds in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
