Simple, practical, and full of everyday flavour, Daddojanam is a vegetarian South Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tamarind Rice (Puliyodharai Recipe) is a vegan, vegetarian South Indian, Tamil Nadu main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Homestyle Indian Egg Curry Recipe is a non-vegetarian Indian main course made with large eggs, green peas, and oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Tikka Masala is a vegetarian Indian main course made with tofu, yogurt, and finely chopped ginger in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Spiced Lentil Chard Soup - Hariyali Dal is a vegan, vegetarian Indian main made with red lentils, water, and grated ginger in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Hoisin Tofu Mushroom Stir Fry is a vegan, vegetarian Chinese main made with soy sauce, molasses, and smooth peanut butter or almond butter in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, tiranga pulao recipe | tiranga rice recipe | tri-colour rice recipe is a vegetarian Indian main made with basmati rice, carrot, and ghee / clarified butter in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, carrot rice recipe | carrot pulao recipe | carrot pulav recipe is a vegetarian south indian main made with basmati rice, carrot, and ghee / clarified butter in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, pan fry ghee rice recipe | nei choru recipe | ghee rice recipe | is a vegetarian Indian main made with ghee / clarified butter, basmati rice, and jeera / cumin seeds in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Wraps is a vegetarian world main made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Peanut Rice Recipe is a South Indian main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Vegetable Lo Mein with Soba Noodles is a vegan, vegetarian Asian, Vegan main made with vegan soba noodles, soy sauce, and sesame oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
