Fragrant, comforting, and easy to serve as a complete meal, Prawn pulao (shrimp pulao) is a non-vegetarian Indian main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Easy Chickpea Curry Spiced Potato Bowl is a vegan, vegetarian Indian main made with oil, chopped red onion, and garlic cloves in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pasta soup recipe is a vegetarian world main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Red Pepper Pasta with Spinach is a vegetarian Italian main course made with large red peppers, shallots, and garlic cloves in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chicken Pasta (Chicken Spaghetti) is a non-vegetarian world main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Awadhi chicken biryani is a non-vegetarian Awadhi main made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, gulla bolu koddel recipe | gulla bolu huli | eggplant sambar is a vegetarian south indian main made with mattu gulla / green brinjal, cooked toor daal, and udupi sambar powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, bhindi ka salan recipe | okra ka salan recipe - biryani gravy is a vegetarian south indian main made with peanuts, sesame seeds, and fresh / dry coconut in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Cauliflower Peas Pulao is a Indian main course made with cooked basmati rice, + 1 teaspoon vegetable oil, and small cauliflower florets in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, eggless omelette | tomato omelette | besan ka cheela is a vegetarian north indian main made with gram flour / besan, rice flour, and medium size tomato in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, punarpuli saaru recipe | kokum rasam recipe is a vegetarian south indian main made with sun dried kokum / punarpuli peel / ½ cup kokum / punarpuli syrup, crushed black pepper, and ghee or oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, masala pundi recipe with rava | semolina dumplings recipe is a vegetarian south india main made with semolina/bombay/sooji/rava, onion, and green chilli in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
