Warm, richly spiced, and built for a satisfying meal, Whole Green Moong Dal - Instant Pot & Stovetop is a vegetarian Indian, North Karnataka main course made with whole green mung dal, cumin seeds, and onion in about 370 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Black Eyed Pea Curry with Potato and Cauliflower is a vegan, vegetarian Gluten-free, Indian, Soy-free, Vegan main made with black eyed peas, oil, and a medium onion chopped in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kung Pao Recipe | Kung Pao Vegetables is a vegan, vegetarian Chinese, World main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Garlic Pasta with Roasted Cajun Cauliflower is a gluten-free, non-vegetarian Glutenfree, Vegan main made with small head of cauliflower cut into florets, oil, and paprika in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, How to cook Millet (Lemon Millet) is a South Indian main made with simple everyday ingredients in about 26 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Keema Recipe (Mutton Keema Curry) is a non-vegetarian Indian main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mango Curry Chickpeas is a vegan, vegetarian Gluten-free, Indian, Vegan main made with chopped red onion, knob of ginger, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Raw Mango Rice Recipe (Mavinakayi Chitranna) is a vegetarian South Indian main course made with raw mango, cooked rice, and turmeric powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bhindi Do Pyaza is a Indian main course made with okra/bhindi, vegetable oil, and large red onion in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Aloo Palak Dal - Spiced Potato Spinach Lentils is a vegan, vegetarian Gluten-free, Indian, Vegan main made with uncooked brown lentils (sabut masoor), oil, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, soya chaap recipe | soya chaap stick recipe | soya chaap masala gravy is a vegetarian north indian main made with soya bean, soya chunks, and maida / plain flour / refined flour in about 390 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Mint Rice (Pudina Pulao) is a vegetarian Indian main course made with basmati rice, onion, and green beans in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
