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Potato Kurma (Aloo Kurma), Hotel Style
This is a South Indian style recipe of a delicious, flavorful and hotel style Potato Kurma or Aloo Kurma. Great to serve as a side dish with chapathi, poori, pulao, biryani, idli or dosa.
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Potato Curry Recipe (Indian Aloo Curry)
Potato Curry (also called Aloo Curry) is a flavorful North Indian curry made with potatoes cooked in a sautéed onion-tomato masala with herbs and spices. This easy one-pot recipe comes together quickly and pairs well with rice, roti or paratha. It is naturally vegan and gluten-free.
Main Course
Poricha Kuzhambu
Poricha kulambu is a healthy and delicious mix veggie based lentil gravy made with coconut+spice paste.
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Poosanikai Kootu | Poricha Kootu
Kootu is a lentil and vegetable based dish from the South Indian cuisine. This recipe of poosanikai kootu is made with white pumpkin (ash gourd), moong lentils and spices+coconut paste.
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Pizza Recipe | How to make Veg Pizza
Treat yourself to the best homemade Pizza recipe that’s completely customizable to your tastes. Plan your next pizza party using my foolproof recipe for making perfect Veg Pizza from scratch every time!
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Pineapple Fried Rice (Thai Style)
This Thai Pineapple fried rice is a simple and delicious lightly spiced fried rice made with fresh pineapple cubes, aromatics, cashews and herbs. Makes for a warm comforting meal.
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Pindi Chole | Pindi Chana
Pindi Chana is a dry chickpea dish from Rawalpindi in Punjab, Pakistan. It is made with cooked chickpeas seasoned with chole masala powder, ginger, garlic and tangy dry mango powder. The dish is prepared without onions or tomatoes and has tangy, spiced flavors.
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Pesto Pasta (Vegetarian)
Easy and fresh Pesto Pasta recipe made with a homemade basil pesto sauce, garlic, almonds and olive oil. This vegetarian pasta is light, flavorful and comes together in 30 minutes. You can skip cheese or use vegan alternatives to make it plant-based. Serve it warm as a quick meal or light dinner.
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Peas Pulao Recipe (Matar Pulao)
Peas Pulao is made by cooking basmati rice with green peas, onions, herbs and whole spices. The rice turns fragrant and lightly spiced. This recipe can be made in a stovetop pressure cooker, pan or Instant Pot. Serve hot as a main dish or side.
Main Course
Peanut Rice Recipe (South Indian Style)
Peanut Rice is a sumptuous South Indian style rice dish made with rice, roasted peanut powder, lentils and a handful of spices. It is popular as Verkadalai Sadam in Tamil Nadu, South India. This vegan rice takes a bit of a time to prepare, but cooks within a few minutes.
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Pattani Kurma | Green Peas Kurma
Pattani Kurma or Green Peas Kurma is a South Indian style kurma gravy made with green peas and potatoes cooked in a finely ground paste of coconut, poppy seeds, cashews, red chilies together with onions, spices and herbs. Best paired with chapathi, parotta, poori or steamed rice.
Main Course
Paruppu Rasam (Dal Rasam)
Paruppu rasam or dal rasam is a spicy South Indian rasam variant made from pigeon pea lentils (or tur dal, arhar dal) warming spices & herbs, tamarind and oil. Good for cold & cough.