Main Course
Parsi Brown Rice
This Parsi Brown Rice is a flavorful rice dish made with basmati rice, whole spices, sugar and onions. It is fragrant and perfectly golden with a faint sweet tinge of the caramelized onions in it.
Main Course
Main Course
Parippu Curry | Lentil Curry
Parippu Curry is simply a Moong Lentil Curry that is delicious and comforting. This lentil curry is also one of the popular ones that feature in the all-vegetarian festive feast called ‘Sadya,’ during Onam celebrations in Kerala.
Main Course
Paneer Tikka Masala (Restaurant Style)
Paneer Tikka Masala is a restaurant style Punjabi curry made with yogurt and spices marinated paneer cubes that are grilled and simmered in a creamy, spiced tomato onion gravy. It is best served with naan, roti, chapati or paratha.
Main Course
Paneer Pulao Recipe | One Pot Paneer Rice
This is a fragrant and lightly spiced paneer pulao made with freshly ground pulao masala which really brings in a lot of flavor and aroma in the recipe.
Main Course
Paneer Pasanda (Restaurant Style Recipe)
Paneer Pasanda is a rich, luxurious recipe where sweet and spiced filling is stuffed between two pieces of paneer, then batter coated, shallow fried and served in a smooth onion-tomato and cashew gravy. While this restaurant-style Paneer Pasanda recipe is time-consuming, it is absolutely worth it.
Main Course
Paneer Makhanwala
This Paneer Makhanwala has soft paneer cubes (Indian cottage cheese) in a buttery, creamy, tangy, lightly sweet gravy or sauce made with onion, tomato, cashews, herbs and spices.
Main Course
Paneer Makhani Recipe (Easy & Tasty)
Paneer Makhani is succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness.
Main Course
Paneer Lababdar (Restaurant Style Recipe)
Paneer Lababdar recipe is a restaurant-style North Indian curried dish made with paneer in a creamy onion, tomato and cashew gravy. The curry base has a mild tang with a slight sweetness and balanced spices. It pairs well with naan, roti or jeera rice.
Main Course
Paneer Kurma Recipe (White Paneer Korma)
Creamy, rich, delicately flavored and delicious Paneer Kurma recipe is made in a white gravy base of blanched almonds, onions, yogurt and spices. The exotic flavors of this White Paneer Korma is best savored with naan or tandoori roti or paratha.
Main Course
Paneer Kolhapuri
Paneer Kolhapuri is a spicy and delicious curry made with Indian cottage cheese, lot of spices, coconut, onions and tomatoes. The recipe is from the spicy Kolhapuri cuisine.
Main Course
Paneer ki Sabji (Easy Paneer Sabzi)
Paneer ki Sabji (also spelled Paneer Sabzi) is a popular Indian curry made with paneer (Indian cottage cheese) cooked in a spiced gravy. It is commonly served with roti, paratha, or rice and can range from dry to semi-gravy or rich curry versions. In my homestyle recipe, paneer is simmered in a flav
Main Course
Paneer Khurchan
Paneer khurchan is an easy, quick and delicious North Indian semi dry curry made with paneer in a onion-tomato-capsicum base.