Main Course
Rajgira Roti | Amaranth Paratha
Rajgira roti or rajgira paratha is a healthy gluten-free flatbread made with rajgira atta or amaranth flour for Hindu fasting days.
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Rajgira Puri | Amaranth Puri
Rajgira Poori or Amaranth Poori are deep fried puffy breads made from amaranth flour, boiled mashed potatoes and edible rock salt. It also happens to be naturally gluten-free and vegan. Amaranth flour or seeds are usually eaten during the Hindu fasting or vrat season in India.
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Rajasthani Kadhi
Rajasthani Kadhi is a spiced curd sauce that can be had plain or served with steamed basmati rice or cumin rice. This recipe is easy and comes together quickly.
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Ragi Roti
Rustic and healthy nachni roti made with ragi aka finger millet flour and whole wheat flour.
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Ragi Mudde Recipe
Ragi Mudde are healthy and nutritious balls made from finger millet flour. These are a delicacy and a staple food in the some parts of Karnataka.
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Pumpkin Sambar | Poosanikai Sambar
Pumpkin sambar is a delicious South Indian sambar variety made with yellow pumpkin.
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Pumpkin Curry Recipe (Thai Style)
Thai pumpkin curry is a coconut milk based curry made with pumpkin, Thai red curry paste and herbs. It has a balanced sweet, spicy and savory taste. The curry is easy to adapt with different vegetables and curry pastes. It is served hot with rice or flatbreads.
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Pulao Recipe | Vegetable Pulao (Veg Pulav)
Veg Pulao or Pulav (also called Pilaf) is an easy vegetarian one-pot rice dish made with basmati rice, mixed vegetables, whole spices, and herbs. You can use vegetables like peas, potatoes, and green beans. This simple pulao recipe is flavorful and works well as a complete meal.
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Pudina Rice (Mint Rice Pulao)
Pudina Rice or Pudina Pulao is a simple one-pot rice recipe made with mint leaves, basmati rice and spices. The rice is cooked with onions, tomatoes and herbs for a fresh flavor. You can add green peas and potatoes for variation. Serve hot with raita or a side salad.
Main Course
Pudina Paratha
Restaurant style recipe of whole wheat flat bread flavored with mint and spices. 'pudina' is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour.
Main Course
Pressure Cooker Biryani (Vegetarian)
Pressure Cooker Biryani with vegetables is an easy and quick method of preparing a delicious biryani in one of the most common cooking equipment in our kitchens - the stovetop pressure cooker. In this recipe, there is also no requirement of pre-cooking the vegetables and rice.
Main Course
Potato Rice Recipe (Potato Pulao)
This Potato Rice or Potato Pulao is a simple, spiced one pot rice dish made with potatoes, basmati rice, aromatics, herbs and spices. It is tasty, fragrant and very flavorful. Pair with raita or yogurt for a comforting lunch or dinner.