Simple, practical, and full of everyday flavour, Vegetable Fajitas Tortilla Pizza is a vegan, vegetarian Mexican, Vegan main made with oil, Bell Peppers (1 green and 1 red), thinly sliced, and medium onion, sliced in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tinda Recipe | Bharwa Tinda Recipe is a vegan, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kung Pao Grilled Cauliflower Tacos is a Mexican main course made with small head cauliflower [450 grams], green pepper, and red pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Olan Recipe is a gluten-free, vegan Kerala, South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Chana Dal is a gluten-free Indian main course made with chana dal, tomato, and water in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Vegetable Pulao (Karnataka Style Veg Pulao) is a vegetarian Karnataka, South Indian main course made with grated coconut, ginger, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Peanut Sweet Potato Curry With Veggies & Peas is a vegan, vegetarian Glutenfree, Vegan main made with oil, chopped onion, and of garlic minced in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Chana Biryani (Chickpea Biryani) is a vegetarian Indian main course made with basmati rice, boiled chickpeas (kabuli chana), and potato in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Beetroot Rice (Beetroot Pulao) is a vegetarian Indian, South Indian main course made with basmati rice, onion, and beetroot in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Mutton Fry | Mutton Sukka | Mutton Roast is a non-vegetarian Andhra main made with simple everyday ingredients in about 230 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Coconut Rice (Thengai Sadam) is a vegetarian Indian, South Indian main course made with cooked sona masoori rice, grated coconut, and green chillies in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Ghee Rice (Restaurant Style) is a vegetarian Indian, South Indian main course made with ghee, cashews, and raisins in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
