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Main Course

Main Course

Cauliflower Alfredo

Simple, practical, and full of everyday flavour, Cauliflower Alfredo is a vegan, vegetarian Italian, Vegan main course made with olive oil, chopped onions, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 28, 2026
Main Course

Malai Kofta Recipe (Restaurant Style)

Simple, practical, and full of everyday flavour, Malai Kofta Recipe (Restaurant Style) is a vegetarian North Indian main made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 28, 2026
Main Course

Soya Chunks Biryani (Instant Pot & Stovetop)

Fragrant, comforting, and easy to serve as a complete meal, Soya Chunks Biryani (Instant Pot & Stovetop) is a vegetarian Indian, South Indian main course made with soya chunks (or meal maker), hot water, and yogurt (curd) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 28, 2026
Main Course

Instant Pot Aloo Gobi - Curried Potato Cauliflower

Simple, practical, and full of everyday flavour, Instant Pot Aloo Gobi - Curried Potato Cauliflower is a vegan, vegetarian Gluten-free, Indian, Vegan main made with small onion, tomatoes, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 28, 2026
Main Course

Instant Pot Chipotle Sofritas

Simple, practical, and full of everyday flavour, Instant Pot Chipotle Sofritas is a vegan, vegetarian Mexican main course made with extra-firm tofu, canola oil, and + 2 tablespoons water in about 18 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 27, 2026
Main Course

Eggplant Mango Kadhi

Simple, practical, and full of everyday flavour, Eggplant Mango Kadhi is a Indian main course made with medium eggplant, garlic cloves, and cumin seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 27, 2026
Main Course

Instant Pot Black Beans

Simple, practical, and full of everyday flavour, Instant Pot Black Beans is a American, Mexican main course made with black beans [234 grams], yellow onion, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 27, 2026
Main Course

Instant Pot Jeera Rice (Indian Cumin Rice)

Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Jeera Rice (Indian Cumin Rice) is a vegetarian Indian, North Indian main course made with cumin (jeera) Seeds, cinnamon, and cloves in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 27, 2026
Main Course

Ennegayi Recipe | Badanekayi Ennegayi

Simple, practical, and full of everyday flavour, Ennegayi Recipe | Badanekayi Ennegayi is a vegan, vegetarian Karnataka, South Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 27, 2026
Main Course

Avocado Mango Black Bean Quesadillas

Simple, practical, and full of everyday flavour, Avocado Mango Black Bean Quesadillas is a vegetarian Mexican main course made with oil, red onion, and red pepper in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 27, 2026
Main Course

Instant Pot Bisi Bele Bath

Simple, practical, and full of everyday flavour, Instant Pot Bisi Bele Bath is a vegetarian Indian, South Indian main course made with sona masuri rice, toor dal, and onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 27, 2026
Main Course

Poricha Kuzhambu

Simple, practical, and full of everyday flavour, Poricha Kuzhambu is a vegan, vegetarian South Indian, Tamil Nadu main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 26, 2026