Simple, practical, and full of everyday flavour, Pesto Spaghetti with Vegan Meatballs (Chickpea Walnut Meatballs) is a vegan, vegetarian Italian, Vegan main course made with small onion, of garlic, and walnuts in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Potato & Chickpea Curry is a Indian main course made with oil, cumin seeds, and medium red onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Pindi Chole - Chickpea Curry with Cinnamon, Cardamom and Caramelized Onion Sauce. Instant Pot or Saucepan is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with dried chickpeas, cinnamon stick, and green cardamoms in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kuttu ki Poori is a vegetarian North Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Berbere Spiced Jackfruit Tacos - 1 Pot is a vegan, vegetarian fusion, Vegan main course made with can jackfruit, medium onion, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tamil Nadu Style Veg Biryani (South Indian Biryani Recipe) is a vegetarian Indian, South Indian, Tamil Nadu main course made with seeraga samba rice, water, and onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Schezwan Fried Rice is a Indo-Chinese main course made with jasmine rice, water, and sesame oil in about 36 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Coconut Milk Pulao (Coconut Milk Rice) is a vegetarian Indian main course made with oil, curry leaves, and green chilies in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Cauliflower Gratin - No Bake is a vegan, vegetarian Vegan main course made with olive oil, chopped onion, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Restaurant Style Paneer Butter Masala | Paneer Makhani is a vegetarian Indian, North Indian main course made with onion, tomatoes, and garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Varutharacha Sambar is a vegetarian Kerala, South Indian main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kootu Curry | Koottukari Recipe is a gluten-free, vegan Kerala, South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
