Warm, richly spiced, and built for a satisfying meal, Vegetable Korma - Creamy Indian Korma Recipe. No Onion Garlic is a vegan, vegetarian Indian, Vegan main course made with ginger, hot green chili or 1/4 cup green pepper, and garam masala in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Lentil Shepherd's Pie - Mushroom Lentil Shepherdless Pie is a vegan, vegetarian Gluten-free, Vegan main course made with Recipe Garlic Mashed Potatoes, oil, and medium onion in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chicken Noodles Recipe is a non-vegetarian Indo Chinese main made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Thai Pumpkin Curry with Jasmine Rice is a gluten-free Thai main course made with jasmine rice, water, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Cannellini and Lentil Jamaican Curry is a vegan, vegetarian Jamaican fusion, Vegan main course made with oil, medium onion, and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Grilled Portobello Mushrooms with Garlic Sauce is a vegan, vegetarian Gluten-free, Vegan main made with large Portobello mushrooms, garlic, and balsamic vinegar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Butter Paneer is a vegetarian Indian main course made with large tomatoes [500 grams], garlic cloves [12 grams], and ginger [12 grams] in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Peas Pulao (Matar Pulao) is a vegetarian Indian, North Indian main course made with oil, onion, and ginger garlic paste in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tomato Rice Recipe - Instant Pot & Stovetop is a vegetarian Indian, South Indian main course made with oil, ginger garlic paste, and onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Easy Palak Paneer - Instant Pot & Stovetop is a vegetarian Indian, North Indian main course made with spinach (palak), paneer (cottage cheese), and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ulli Theeyal is a gluten-free, vegan Kerala, South Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Cajun Tofu Bowl with Cilantro Lime Rice is a vegan, vegetarian fusion, Gluten-free, Vegan main course made with firm tofu, cajun spice blend, and lime juice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
