Simple, practical, and full of everyday flavour, Avocado Pasta with Smoky Pecans is a vegan, vegetarian Italian, Vegan main course made with pasta such as spaghetti, ripe avocado, and small clove of garlic or 1/4 tsp garlic powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mutton Korma (Goat Korma) is a non-vegetarian Mughlai main course made with simple everyday ingredients in about 140 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Mushroom Masala is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with large onion, garlic, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Madra Recipe | Himachali Rajma Madra Recipe is a vegetarian Himachali, North Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Vegan Spanish Rice Bowl with Taco Spice Roasted Cauliflower is a vegan, vegetarian Gluten-free, Mexican, Vegan main course made with white rice such as basmati, or use short grain, tomato, and chopped onion in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lentil Bolognese With Spaghetti is a vegan, vegetarian Italian, Vegan main course made with spaghetti, red lentils, and olive oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetarian Burger (Indian Style) is a vegetarian Indian main course made with potatoes, carrots, and cauliflower florets in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tandoori Tempek Tikka (kebab) Bowl with Cilantro Mint Chutney is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with Tempeh, non dairy yogurt, and or more water in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kathal ki Sabji is a vegetarian North Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Methi Chaman is a vegetarian Kashmiri, North Indian main course made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Japanese Curry in Instant Pot (saucepan option) is a vegan, vegetarian Gluten-free, Vegan main course made with oil, onion, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, BBQ Lentil Farro Cauliflower Bake. BBQ Casserole is a vegan, vegetarian Vegan main course made with organic safflower or other neutral oil, medium onion chopped, and chopped or sliced carrots in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
