Main Course

Penne and Broccoli in Doritos cream sauce, topped with Doritos spiced bread crumbs.

Simple, practical, and full of everyday flavour, Penne and Broccoli in Doritos cream sauce, topped with Doritos spiced bread crumbs. is a vegan, vegetarian American, Italian, Vegan main course made with cooked Whole grain Penne or any pasto of choice, broccoli florets, and raw cashews in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 15, 2026

Main Course

Patta Gobi Sabzi (Cabbage Stir fry)

Crisp at the edges and tender through the middle, Patta Gobi Sabzi (Cabbage Stir fry) is a vegan, vegetarian Glutenfree, Indian, Vegan main course made with cabbage finely chopped, organic canola oil or mustard or sesame oil, and brown mustard seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 15, 2026

Main Course

Egg Pasta (Scrambled Egg Spaghetti)

Simple, practical, and full of everyday flavour, Egg Pasta (Scrambled Egg Spaghetti) is a non-vegetarian world main course made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 15, 2026

Main Course

Easy Chana Aloo

Simple, practical, and full of everyday flavour, Easy Chana Aloo is a Indian main course made with oil, bay leaf, and green cardamom pods in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 15, 2026

Main Course

Golden Turmeric Roasted Cauliflower with Raita

Fresh, bright, and straightforward to put together, Golden Turmeric Roasted Cauliflower with Raita is a vegan, vegetarian fusion, Indian, Vegan main course made with medium head of cauliflower, chopped into small florets, oil, and lemon juice or lime juice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 15, 2026

Main Course

Vegan Instant Pot Mushroom Risotto

Simple, practical, and full of everyday flavour, Vegan Instant Pot Mushroom Risotto is a vegan, vegetarian American, Gluten-free, Vegan main course made with oil, white onion, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.