Sweet, inviting, and made for sharing, Instant Pot Curried Sweet Potato Chickpea Quinoa is a American main course made with oil, garlic cloves, and red onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baingan Aloo(Spiced Eggplant Potato Indian Recipe) is a vegan, vegetarian Indian, Vegan main course made with small indian eggplants chopped, medium potatoes cubed, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Black Eyed Peas Pulao - Brown Rice Lobia Pulao is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with uncooked/dry black eyed peas, brown basmati rice, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pesto Pasta with Charred Broccoli & Roasted Cherry Tomatoes is a vegan, vegetarian Italian, Vegan main course made with packed fresh basil, spinach, and sunflower seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cauliflower Taco Meat - Cauliflower Walnut Taco Filling is a vegan, vegetarian Gluten-free, Mexican, Vegan main course made with raw walnuts, small onion, and jalapeno in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kadhai Chole/Chana! (wok garbanzo beans) is a vegan, vegetarian Indian, Vegan main course made with cans garbanzo beans, medium tomatoes chopped, and fresh coriander leaves chopped in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Hakka Noodles Recipe is a non-vegetarian Indo Chinese main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ennai Kathirikai Kulambu is a vegan, vegetarian South Indian, Tamil Nadu main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Thakkali Sadam is a vegetarian Tamil Nadu main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tempeh Chili Roast - Kerala Style is a vegan, vegetarian Glutenfree, Indian, Vegan main course made with fennel seeds, coriander seeds, and black peppercorns in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spinach Penne with Red Bell peppers, Cherry tomatoes in Chipotle Habanero garlicky Cashew cream sauce. vegan is a vegan, vegetarian American, Italian, Vegan main course made with raw cashews powdered, water, and garlic cloves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas & Miso Maple Dressing is a vegan, vegetarian fusion, Gluten-free, Vegan main course made with head of broccoli, cubed sweet potato, and cooked chickpeas in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
