Simple, practical, and full of everyday flavour, Vegetable Hakka Noodles is a Indo-Chinese main course made with noodles, sesame oil, and vegetable oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Mushroom Tetrazzini is a non-vegetarian fusion, Vegan main course made with oil, mushroom, and onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veggie Omelette is a non-vegetarian American, Vegan main course made with flaxmeal, Oat flour, and chickpea flour in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Black-eyed Pea Pizza crust, Blackberry Tomato chutney w/ Cauliflower, and Spinach Blackberry Mint Salad. Glutenfree, recipe is a vegan, vegetarian American, Vegan main course made with black eyed peas, Oats, and chopped Mint in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Fat-free Red Lentil Stew with Garlic and Shallots. Masoor Daal. Vegan glutenfree is a vegan, vegetarian Indian, Vegan main course made with pink lentils, water, and salt or to taste in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Harissa Chickpea Stew with Sweet Potato is a vegan, vegetarian Gluten-free, Moroccan, Vegan main course made with red pepper flakes, paprika or smoked paprika, and guajillo or new mexico or other mild chili powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chard Cauliflower Carrot Wraps is a vegan, vegetarian Vegan main course made with oil, packed chopped rainbow Chard, and grated cauliflower in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kadai Gobi is a vegan, vegetarian Indian, Vegan main course made with tempeh, medium green bell pepper, and cauliflower florets in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Kala Chana is a vegetarian Indian main course made with kala chana, oil, and cumin seeds in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Tofu Tacos with Avocado Lime Crema is a gluten-free Mexican main course made with tortillas, avocado, and cilantro in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Tempeh Chickpea Fritter Patty Burger. Vegan is a vegan, vegetarian American, Vegan main course made with tempeh 4 1/2 inch thick strips., water, and garam masala or spice blend of choice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Veggie Kurma - Easy Coconut Korma Sauce with Vegetables is a vegan, vegetarian Gluten-free, Indian, Soy-free, Vegan main course made with medium onion, medium tomatoes, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
