Simple, practical, and full of everyday flavour, Vegan Pumpkin Mac and Cheese Bake is a vegan, vegetarian American, Vegan main made with cooked pasta, olive oil, and finely chopped onion or shallots in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, litti chokha recipe | how to make bihari litti chokha | baati chokha is a vegetarian bihari main made with wheat flour / atta, baking powder, and ajwain / carom seeds in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Sheet Pan Fajita Tacos Dinner is a vegan, vegetarian Mexican, Vegan main made with chipotle peppers in abobo sauce, abobo sauce, and taco seasoning in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Beetroot Kurma | Beetroot Korma - Instant Pot Pressure Cooker is a vegetarian Indian, South Indian main course made with beetroot, onion, and tomato in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mushroom Bourguignon with Potato Cauliflower Mash is a vegan, vegetarian American, Gluten-free, Vegan Gluten-free main course made with oil, medium onion, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Penne Pasta with Creamy Tomato Sauce is a vegetarian Italian main course made with dry penne pasta, marinara sauce, and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Wild Rice Mushroom Soup Vegan is a vegan, vegetarian Gluten-free, Soy-free, Vegan main made with oil, onion, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dahi Aloo is a vegetarian Indian main course made with ghee, cumin seeds, and finely chopped ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Spinach Mushroom Lasagna is a vegetarian Italian main course made with oil, red onion, and garlic cloves in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Potato Biryani (Aloo Biryani) is a vegetarian, dairy-free Indian, South Indian main course made with oil, potato (aloo), and onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Cauliflower Tikka Masala is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with medium head of cauliflower chopped into florets, oil, and lemon juice in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Tikka Masala - Vegan Tikka Masala Sauce Recipe. is a vegan, vegetarian Indian, Vegan Gluten-free main course made with oil, small onion chopped, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
