Simple, practical, and full of everyday flavour, Kadai Chole/Chana - Spiced Chickpeas and Potatoes is a vegan, vegetarian Indian main made with fresh ginger, of garlic, and coriander powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mac and Cheese Powder is a vegan, vegetarian American, Vegan Gluten-free main course made with cashews, nutritional yeast, and flour in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Biryani (Instant Pot & Stovetop) is a vegetarian, dairy-free Indian main course made with basmati rice, paneer (Indian cottage cheese), and ghee in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Baingan Bharta Recipe - Spiced Mashed Eggplant is a vegan, vegetarian Gluten-free, Indian, Soy-free main made with oil, cumin seeds, and onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Sun Dried Tomato Pasta with Garlic Soy curl is a non-vegetarian Italian, Vegan Glutenfree main made with farfalle or fettuccine other pasta, soy curls, and veggie broth or vegan chikin flavored broth in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Aloo Gobi is a Indian main course made with oil, cumin seeds, and red onion in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Instant Pot Vegan Lentil Mushroom Stew with Mashed Sweet Potatoes is a vegan, vegetarian Gluten-free, Vegan main course made with oil, medium onion chopped, and of garlic finely chopped in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Israeli Couscous Stuffed Acorn Squash is a American main course made with acorn squash, olive oil, and garlic cloves in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Enchilada Soup - Stovetop Option is a vegan, vegetarian Mexican, Vegan main made with oil, medium onion, and of garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Whole Roasted Cauliflower is a vegan, vegetarian fusion, Gluten-free, Vegan main made with cauliflower, oil, and garlic powder in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Lentil Butternut Squash Curry is a vegan, vegetarian Indian main made with oil, mustard seeds, and of garlic in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, gujarati kadhi recipe | gujrati kadhi | how to make gujurati kadi is a vegetarian gujarat main made with curd / yogurt, besan / gram flour, and ginger paste in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
