Simple, practical, and full of everyday flavour, Curd Quinoa (Dahi Quinoa) is a vegetarian Indian, South Indian main course made with dried quinoa, water, and yogurt (curd) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chili Lime Roasted Veggies & Jackfruit Bowl with Jalapeno Cream Sauce is a vegan, vegetarian Gluten-free, Mexican Inspired, Vegan main course made with can young green Jackfruit in brine or water, small red onion sliced, and taco seasoning in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Cauliflower Cashew Mango Curry is a Indian main course made with cauliflower florets, smoked paprika, and garam masala in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Palak Biryani (Spinach Biryani) is a vegetarian Indian, South Indian main course made with basmati rice, onion, and tomato in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Cauliflower Pea Curry - 1 Pot Gobi Matar is a vegan, vegetarian Indian, Vegan main course made with oil, cumin seeds, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Lemon Rice Recipe - Instant Pot & Stovetop is a vegetarian, gluten-free Indian, South Indian main course made with oil, mustard seeds, and split urad dal in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gyros with Mushrooms is a vegan, vegetarian Mediterranean main course made with sliced mushrooms, sliced onion, and vegan Worcestershire sauce in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spaghetti with Toasted Garlic Breadcrumbs and blistered Cauliflower is a vegan, vegetarian Italian, Vegan Glutenfree main course made with spaghetti, oil, and cauliflower florets in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Raw Mango Dal is a vegetarian Indian main course made with raw mango, toor dal (arhar dal), and water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Lauki Chana Dal Recipe - Pressure Cooker is a vegetarian Indian main course made with chana dal (bengal gram), water, and lauki (bottle gourd) in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Milagai Podi Rice (Chutney Powder Rice) is a vegetarian Indian, South Indian, Tamil Nadu main course made with cooked basmati rice, ghee, and mustard seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Whole Masoor Dal is a Indian main course made with oil, cumin seeds, and ginger in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
