Fragrant, comforting, and easy to serve as a complete meal, Easy Vegetable Pulao Recipe is a vegetarian Indian main course made with basmati rice, mixed veggies (carrots, beans, peas, cauliflower and potato), and onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, 75+ Healthy Kids Lunch Box Recipes (Indian) is a vegetarian Indian main course made with rice, vegetables, and fruits in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Egg Bhurji Recipe (Indian Anda Bhurji) is a non-vegetarian Indian main made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Southwestern Pasta is a American main course made with olive oil, garlic cloves, and jalapeño in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Keto Coconut Cauliflower Rice is a vegetarian Indian, South Indian main course made with cauliflower rice, grated coconut, and slit green chilies in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Cucumber curry | Andhra style dosakaya curry is a Andhra main made with simple everyday ingredients. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Easy Dal Fry Recipe is a vegetarian Indian main course made with toor dal, masoor dal, and ground turmeric in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mushroom Quesadilla with Cashew Mozzarella is a vegan, vegetarian American, Vegan main course made with large tortillas, oil, and sliced onion in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Quinoa Bisi bele bath - Pressure Cooker is a vegetarian Indian, South Indian main course made with quinoa, toor dal/split pigeon peas, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Methi Chicken Recipe is a non-vegetarian Indian main course made with simple everyday ingredients. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Dal Tadka (Restaurant Style) is a vegetarian Indian, North Indian main course made with split toor dal (split pigeon peas), ghee, and cumin seeds (jeera) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, South Indian Style Lemon Quinoa Recipe is a vegetarian Indian, South Indian main course made with raw quinoa, water, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
