Warm, richly spiced, and built for a satisfying meal, Tofu 65 (Vegan Paneer 65) is a vegan, vegetarian Indian, Indian-Chinese main course made with firm or extra-firm tofu, all purpose flour, and corn starch in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Mushroom Biryani (Instant Pot & Stovetop) is a vegetarian, dairy-free Indian, South Indian main course made with basmati rice, white mushroom (about 6 oz), and onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Chickpea Tahini Salad Sandwich is a vegan, vegetarian American, fusion main course made with chickpeas, tahini, and raw pecans in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sesame Noodles with Lemongrass Tempeh Crumbles is a vegan, vegetarian fusion, Vietnamese main course made with tempeh, of garlic minced, and ginger minced in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Palak Paneer Recipe (From Scratch) is a vegetarian Indian main course made with spinach, tomato, and garlic cloves in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Mushroom Biryani is a Indian main course made with basmati rice, oil, and bay leaf in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Millet Pulao Recipe (Kodo Millet Pulao) is a vegetarian Indian, South Indian main course made with kodo millet, mixed vegetables (carrot, beans, green peas and capsicum), and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Keema Madras with lentils is a non-vegetarian Gluten-free, Indian, Vegan main course made with red lentils, cubed potatoes, and pepper corns or freshly ground in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Shahi Paneer is a vegetarian Indian main course made with white onion, garlic cloves, and ginger in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Lauki Ki Sabzi (Bottle Gourd Curry) - Instant Pot Pressure Cooker is a vegetarian North Indian main course made with lauki (bottle gourd), oil, and cumin (jeera) seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Ghee Rice Recipe is a vegetarian Indian main made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Quinoa Pulao / Pilaf - Instant Pot & Stovetop is a vegetarian Indian main course made with oil, onion, and green chillies in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
