Sweet, inviting, and made for sharing, Vegan Mushroom Pot Pie with Sweet Potato Crust is a vegan, vegetarian American main course made with oil, chopped onion, and garlic cloves in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Jalfrezi is a vegetarian Indian main course made with oil, cumin seeds, and red onion. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Ridge Gourd Dal Recipe is a vegetarian Indian main course made with split yellow moong dal, ridge gourd(Turai/ Heerekai/Peerkangai), and coconut oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Cacio e Pepe is a vegan, vegetarian Italian main course made with finely chopped chickpea tofu, olive oil, and garlic powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Red Lentils Recipe (Masoor Dal) is a vegetarian Indian, North Indian main course made with masoor dal (red lentils), oil, and cumin seeds (jeera) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Creamy Cajun Pasta with Breaded tofu. is a non-vegetarian fusion main course made with farfalle, oil or 2 tbsp broth, and of garlic minced in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Restaurant Style Vegetable Biryani (Veg Biryani) is a vegetarian Indian main course made with basmati rice, green cardamom, and cloves in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Mac and Cheese is a vegetarian American main course made with uncooked elbow macaroni, vegetable broth (or water), and butter in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bhatura Recipe (Instant without Yeast) is a vegetarian punjabi main made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Peanut Rice Recipe (Groundnut Rice) is a vegetarian Indian, South Indian main course made with oil, peanuts, and urad dal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Vegan Panang Curry is a vegan, vegetarian Thai main course made with oil, red onion, and ginger in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Mushroom Fried Rice (Indian Chinese Style) is a vegetarian Chinese, Indian-Chinese main course made with white mushrooms, olive oil, and garlic cloves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
