Simple, practical, and full of everyday flavour, Bagara Bhindi is a Indian main course made with peanuts, sesame seeds, and poppy seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Matar Paneer (Instant Pot & Stovetop) is a vegetarian North Indian main course made with paneer, green peas, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Risotto Instant Pot is a vegan, vegetarian American main course made with oil, white onion chopped, and of garlic chopped in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pot Pie with Biscuit topping is a gluten-free, non-vegetarian American main course made with chopped onion, of garlic, and mushroom in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Dal and Rice Recipe is a vegetarian Indian cuisine main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Zucchini Lasagna with Tofu Ricotta (not watery) gluten-free is a vegan, vegetarian Italian main course made with marinara sauce or herbed pasta sauce, medium zucchini squash, thinly sliced with a mandolin or knife, and red lentils in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Coconut Stew is a Indian main course made with oil, mustard seeds, and green chili in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Makhani Pasta is a Indian, Italian main course made with oil, garlic cloves, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Eggplant Parmesan is a vegan, vegetarian Italian, Vegan main course made with oil or 2 tbsp broth, cloves of garlic, finely chopped, and onion in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chilli Paneer is a vegetarian Indo-Chinese main course made with paneer, cornstarch, and all purpose flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Masala Recipe (Instant Pot & Stovetop) is a vegetarian Indian main course made with organic white mushrooms, green peas, and coconut oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kung Pao Tofu is a Asian main course made with extra-firm tofu, cornstarch, and white pepper powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
