Simple, practical, and full of everyday flavour, Butternut Squash Thoran (South Indian) is a vegetarian South Indian main course made with coconut oil, mustard seeds, and green chili in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Punjabi Dum Aloo is a vegetarian Indian main course made with coriander seeds, cumin seeds, and fennel seeds in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Butternut Squash Dal is a vegetarian Indian main course made with toor dal (split pigeon peas), butternut squash, and ghee in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Zucchini Chickpea Curry is a Indian main course made with zucchini, tomatoes, and tomato paste in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Cauliflower Curry is a vegetarian Indian main course made with coconut oil, bay leaf, and cumin (jeera) seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chana dal Recipe - (Instant Pot & Stovetop) is a vegetarian Indian main course made with chana dal (bengal gram), onion, and tomato in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rajma Masala is a vegetarian Indian main course made with kidney beans, water, and salt in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Palak Kadhi Recipe is a vegetarian Indian main course made with spinach (palak), ginger, and green chillies in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Mexican Rice is a vegetarian Mexican main course made with basmati rice (long grain rice), olive oil, and garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Lemongrass Coconut Curry is a vegetarian Asian main course made with lemongrass, cilantro, and ginger. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Zucchini Poriyal Recipe is a vegetarian South Indian main course made with zucchini, oil, and mustard seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Keto Curd Rice Recipe (Cauliflower Curd Rice) is a vegetarian Indian, South Indian main course made with cauliflower rice, full fat greek yogurt, and salt in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.