Warm, richly spiced, and built for a satisfying meal, Instant Pot Butternut Squash Lentil Curry is a Thai main course made with oil, yellow onion, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Moringa Leaves Rice Recipe is a vegetarian South Indian main course made with oil, bay leaf, and cloves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Chaat Pizza is a Indian main course made with potatoes, chaat masala, and kashmiri red chili powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Paratha Recipe is a vegetarian Indian main course made with whole wheat flour, extra firm tofu, and cumin (jeera) seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Spicy BBQ Cauliflower Salad Bowl is a vegan, vegetarian American main course made with medium cauliflower head, oil, and paprika in about 48 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Corn Fried Rice is a vegetarian Indian-Chinese main course made with sesame, garlic, and green chilies in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cauliflower, Corn & Poblano Tacos with Cashew Chipotle Sauce is a Mexican main course made with cashews, chipotle peppers in adobo sauce, and tomato paste in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Creamy Pesto Pasta with Mushrooms is a vegetarian American main course made with olive oil, garlic cloves, and white mushrooms in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gujarati Kadhi Instant Pot is a vegetarian Gujarathi, Indian main course made with full fat yogurt (curd), besan (gram flour), and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Restaurant Style Dal Makhani (Instant Pot & Stovetop) is a vegetarian Indian, Punjabi main course made with black whole urad dal (whole black gram lentils), rajma (kidney beans), and butter in about 280 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Butternut Squash Coconut Curry - Instant Pot & Stovetop is a vegetarian Indian main course made with coconut oil, bay leaf, and cumin (jeera) seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Butternut Squash Paratha is a vegetarian Indian main course made with butternut squash puree, whole wheat flour, and ginger in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.