Thai Yellow Curry is made by simmering mixed vegetables and mushrooms in coconut milk with yellow curry paste. The paste is prepared with Thai herbs and spices for authentic flavor. This recipe includes both the curry paste and the curry method. Serve hot with steamed or jasmine rice.
Thai Red Curry is a vegetarian and vegan curry made with vegetables cooked in coconut milk and homemade red curry paste. It has a balanced mix of spicy and savory flavors. With a can of coconut milk on hand, this Red Curry comes together quickly. It is usually served with steamed rice.
A specialty from Uttar Pradesh cuisine, Tehri also known as Tahri or Tehari is a one-pot Vegetable Rice dish that is fragrant, spiced and made with basmati rice, mix vegetables and spices.
Tawa Pulao is a popular Mumbai street food made with cooked rice and mixed vegetables sautéed together with butter, pav bhaji masala, spices and herbs. It is a quick and flavorful rice dish often made with leftover rice and served hot with lemon wedges and chopped onions or raita.
Easy recipe of a no yeast veg pizza made on a tawa or skillet, and without oven.
Tawa Mushroom is a delectable mushroom preparation in which button mushrooms are cooked in a spiced onion, tomato and capsicum gravy. With just your regular spices and ingredients, you can easily make this dish that can be paired with roti or paratha or naan or dinner rolls.
This simply delicious, soft, chewy Tandoori Roti is one of my favorite Indian flatbread of all time. I share two different methods to make this yummy Butter Roti without tandoor.
This Tamarind Rice recipe follows the traditional Tamil Nadu style of making Puliyodharai with tamarind pulp and a spiced tempering. The rice is mixed with a flavorful tamarind reduction for a balanced tangy taste. It is a vegan dish that stores well and can be served warm or at room temperature. Se
Tamarind rasam is a sour, spicy and warming rasam variant from the South Indian cuisine. It is made with tangy dried tamarind, tomatoes, spices and herbs. It is also called as Puli Rasam or Chintapandu Charu.
Sweet and Sour Vegetables is a delicious plant based recipe made with an array of healthy veggies. In this, the sauce in which the vegetables are simmered, has both sweetish and sourish tastes. It is a great accompaniment with any of your fried rice and noodle dishes.
This Sukha Chana is a quick, easy and delicious dry chickpea curry made with minimal ingredients. In spite of few ingredients added, this dry chana curry tastes fantastic. This is also a naturally vegan dish.
Spaghetti Aglio e Olio is a classic Italian pasta recipe made with spaghetti, extra virgin olive oil, garlic and red chili flakes. It is simple to make, yet full of bold flavors. This quick and easy pasta comes together in about 20 minutes. Enjoy it on its own or with a soup or salad.