Soya Keema is a vegetarian dish made with soya granules, mimicking the texture and taste of minced meat. Popular in North Indian cuisine, my Soya Keema recipe is made with a gravy or curried masala base of onions, tomatoes, curd, green peas, spices and herbs. Best served with bread, dinner rolls, ro
This Soya Chunks Fry recipe is filled with robust flavors as it includes a flavorful base of an array of fragrant spices, caramelized onions and tangy tomatoes to which soaked, cooked and strained soya chunks are added. A dry Meal Maker Fry preparation, it is perfect to serve with roti, paratha, dal
A delicious Soya Chaap Recipe that’s tangy, hearty, and bursting with flavors and aroma. This Soya Chaap Masala features tender, chewy, and meaty soya chaap. The gravy is made with a rich onion-tomato masala base, cooked with yogurt & spices marinated soya chaap chunks, fresh herbs like coriander, m
Meaty soya chunks, fragrant basmati rice, tender green peas, sweet caramelized onions, aromatic spices and herbs all come together in this addictive dum cooked Soya Biryani recipe. While this Meal Maker Biryani recipe is no weeknight one-pot wonder, it's worth every bit of time spent in the kitchen.
Sorak is a traditional vegetarian Goan Coconut Curry made during the monsoon season. The curry is prepared with dry red Kashmiri chilies, fresh grated coconut, onions, herbs and spices. The recipe is also naturally vegan, easy yet delicious and goes amazingly well with steamed rice.
Singhare ki Puri is a delicious Indian fried bread made with water chestnut flour, mashed potatoes, edible rock salt and a few spices.
Singapore fried rice is a fusion rice variant from the Chinese cuisine. It is vibrant, aromatic, spicy and filled with delicious flavors and textures.
This shahi pulao is royal and rich having a myriad of textures and flavors in each bite. Addition of dry fruits and nuts, saffron, ghee make this Hyderabadi pulao rich and festive.
Shahi Paneer is a Mughlai restaurant-style paneer curry made in a creamy white gravy of onions, nuts, melon seeds, yogurt, cream and fragrant spices. This recipe does not use tomatoes and has a mildly spiced, rich flavor. Serve hot with naan, roti or jeera rice.
Sev Tameta Nu Shaak, also known as Sev Tamatar ki Sabji, is a Gujarati-style tomato curry cooked with spices and herbs, with a tangy and mildly sweet taste. The prepared curry is topped generously with crispy gram flour sev before serving. This dish is made without onion and garlic and comes togethe
Schezwan Paneer is a tasty and spicy indo Chinese paneer gravy dish. It is easy and quick to make.
Schezwan Fried Rice is a vibrant Indo-Chinese stir-fried dish made with cooked rice, spicy schezwan sauce, and mixed vegetables. It is zesty, hearty, and easy to prepare with wholesome ingredients. Garlic, spring onions, celery, and vinegar add flavor, while mushrooms or other veggies can be include