Warm, richly spiced, and built for a satisfying meal, Mushroom Matar Masala (Mushroom Pea curry) is a vegan, vegetarian Indian main made with red onion, garlic, and ginger in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moru Curry Recipe (Pulissery) is a gluten-free, vegetarian Kerala, South Indian main course made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Brinjal Curry Recipe (Hyderabadi Baingan Masala) is a gluten-free, vegan Hyderabadi, South Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Biryani Recipe (Traditional Dum Cooked) is a gluten-free, vegetarian Awadhi, North Indian main course made with simple everyday ingredients in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Margherita Pizza Recipe (Easy & Homemade) is a vegetarian Italian, World main course made with simple everyday ingredients in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Potato Curry Recipe (Indian Aloo Curry) is a gluten-free, vegan Indian main course made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Veg Kurma Recipe (Hotel Style Vegetable Korma) is a gluten-free, vegetarian South Indian, Tamil Nadu main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tikki Chole (Spiced Potato Patties with Chickpea curry) is a vegan, vegetarian Indian main made with medium potatoes boiled and mashed, cooked quinoa, and chopped onion in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Soya Chaap Recipe | Soya Chaap Masala is a vegetarian North Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Varan Bhat Recipe (Varan Recipe) is a vegan, vegetarian Indian, Maharashtrian main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Hakka Noodles Recipe is a vegan, vegetarian Indo Chinese main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kadai Mushroom Recipe is a gluten-free, vegan North Indian, Punjabi main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
