Warm, richly spiced, and built for a satisfying meal, Paneer Khurchan is a vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rogan Josh Recipe (Lamb Rogan Josh) is a non-vegetarian kashmiri main course made with simple everyday ingredients in about 135 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan White Lasagna with Tofu Bechamel and Balsamic Mushrooms is a vegan, vegetarian Italian main course made with vegan butter, garlic minced, and chopped white onion in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Maa Chole Di Dal is a vegan, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Bengali Khichdi is a vegetarian Bengali, Indian main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Methi Malai Paneer (Restaurant Style) is a vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dragon Chicken Soycurls (Indo-Chinese Recipe) is a gluten-free, non-vegetarian American, Chinese main course made with dry soycurls, vegetable broth, and soy sauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Spicy Urad Dal is a vegan, vegetarian Indian main course made with Urad dal (split black gram lentils), water, and teaspoon in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Sambar Recipe (Thakkali Sambar) is a vegan, vegetarian South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Baked Peanut Butter Noodles Casserole is a vegan, vegetarian American main course made with oil, firm or extra firm tofu,, and green onion in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chana Palak Recipe | Palak Chole is a gluten-free, vegan North Indian, Punjabi main course made with simple everyday ingredients in about 525 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Baked Chickpea Sweet Potato Curry Vegan is a vegan, vegetarian Indian main course made with oil, chopped onion, and of garlic minced in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.