Crisp at the edges and tender through the middle, Spicy Tofu Spinach Stir fry (15 Minute 1 Pan) is a vegan, vegetarian Indian main course made with oil, firm or extra firm tofu pressed for 15 minutes then cubed, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tandoori Roti Recipe is a vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Mushroom Fried Rice Recipe is a Indo Chinese main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Avocado Pasta is a vegetarian American main course made with penne pasta, water, and salt in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Miso Peanut Butter Whole Roasted Cauliflower is a vegan, vegetarian American, Asian fusion main course made with small head of cauliflower, carrots, and mushroom in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Burrito Recipe (Vegetarian) is a vegetarian Mexican, World main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Palak Rice Recipe (Spinach Rice) is a vegetarian Indian main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Caramelized Onion Butternut Squash Lasagna is a vegan, vegetarian American main course made with cubed butternut squash, oil, and salt in about 100 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Malai Tofu (Vegan Malai Paneer) is a vegan, vegetarian Indian main course made with firm or extra firm tofu, garam masala, and garlic powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cauliflower in Double Onion Sauce (Gobi Do Pyaza) is a vegan, vegetarian American main course made with oil, cauliflower, and cumin seeds in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten-free Holiday Roast is a vegan, vegetarian American main course made with chickpeas, drained, firm tofu, and salt in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chole Paneer Recipe | Chana Paneer is a gluten-free, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.