Simple, practical, and full of everyday flavour, Mushroom Xacuti Vegan is a vegan, vegetarian Goan, Indian main course made with fennel seeds, cumin seeds, and coriander seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Korma | Paneer Kurma is a vegetarian Indian main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Masoor Dal Tadka Indian Split Red Lentil Dal is a vegan, vegetarian Indian main course made with split red lentils, water, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Methi Mushroom | Mushroom Methi Curry is a gluten-free, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Kurma Recipe (White Paneer Korma) is a gluten-free, vegetarian North Indian main course made with simple everyday ingredients in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kali Dal | Punjabi Black Dal (Maa ki Dal) is a vegetarian Indian, Punjabi main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Rajma Pulao (Kidney Beans Pilaf) is a vegan, vegetarian North Indian main course made with simple everyday ingredients in about 575 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Meatball Subs is a vegan, vegetarian American main course made with extra virgin olive oil, garlic minced, and finely chopped shallots or red onion in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paruppu Rasam (Dal Rasam) is a vegan, vegetarian South Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Amritsari Dal | Langarwali Dal is a gluten-free, vegetarian Indian, Punjabi main course made with simple everyday ingredients in about 295 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Palak Biryani is a vegan, vegetarian Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Potato Rice Recipe (Potato Pulao) is a gluten-free, vegan South Indian main course made with simple everyday ingredients in about 42 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.