Fragrant, comforting, and easy to serve as a complete meal, Masala Rice is a vegan, vegetarian Indian main course made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Roasted Aloo Gobi in Air Fryer is a vegetarian Indian main course made with cauliflower head (gobi), potatoes (aloo), and olive oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Tofu Rogan Josh (Tofu in spicy yogurt sauce) is a vegan, vegetarian Indian main course made with firm or extra firm tofu, kashmiri chili powder or paprika, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Keeema Recipe is a gluten-free, non-vegetarian North Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Arachuvitta Sambar Recipe is a vegan, vegetarian South Indian main course made with simple everyday ingredients in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Swedish Meatballs with Mushroom Balls is a vegan, vegetarian American main course made with whole cremini or white or baby bella mushrooms, vegan yogurt, and oil in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indo-Chinese Chilli Garlic Noodles is a vegan, vegetarian Indo Chinese main course made with Lo mein or thin soba or other wheat-based noodles or thin spaghetti, soy sauce, and sesame oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Matar is a vegan, vegetarian Indian main course made with oil, potatoes, and cumin seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Dal Bukhara is a vegan, vegetarian Indian main made with whole urad, water, and turmeric in about 550 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Sheet Pan Shawarma Roasted Root Veggie Bowl with Mediterranean Dressing is a vegan, vegetarian American main course made with oil divided, cubed golden beet, and cubed parsnip in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, White Sauce Pasta Recipe (Vegetarian) is a vegetarian Italian main course made with penne pasta, butter, and red onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Baked Chana Saag is a vegan, vegetarian Indian main course made with oil, cumin seeds, and fenugreek seeds in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.