Simple, practical, and full of everyday flavour, Vegan Enchiladas with Cauliflower Taco Meat is a vegan, vegetarian Mexican, Tex Mex main course made with tomato paste, water, and flour in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tawa Pulao Recipe is a vegetarian Indian main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Tikka Masala (No Onion, No Garlic) is a vegan, vegetarian Indian main course made with of firm or extra firm tofu pressed for at least 15 minutes and then cubed, mustard oil or regular oil, and ground cumin in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, South Indian Eggplant Curry Baked Recipe is a vegan, vegetarian Indian main course made with oil, ground coriander, and ground cumin in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Miso Gochujang Peanut Tofu Stir Fry is a vegan, vegetarian Asian main course made with Korean Gochujang, Sambal oelek or other Asian chili sauce, and soy sauce, use tamari for Glutenfree in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Onion Chutney Recipe is a South Indian main made with simple everyday ingredients in about 16 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Bitter Gourd Curry | Karela Sabzi Recipe is a Indian main made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chili Chicken With Soycurls (An Indo-Chinese Recipe) is a gluten-free, non-vegetarian Indo Chinese main course made with dried soy curls, broth, and soy sauce in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
This quick kadai paneer turns a tomato shortcut, crisp bell peppers, paneer, cream, and kasuri methi into a weeknight curry with 15 minutes of active cooking.
Warm, richly spiced, and built for a satisfying meal, Tofu Vindaloo is a vegan, vegetarian Indian main course made with large dried Kashmiri chilies soaked in hot water for 15 minutes, use 3 - 4 if medium size, garlic, and whole cloves in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Corn Fried Rice Recipe (Corn Rice) is a vegetarian Indian main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Noodles Recipe (Vegetable Noodles) is a vegetarian Indian main made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.