Fresh, bright, and straightforward to put together, Berbere Chickpea Bowl with Blueberry Tomato Lime Salad is a vegan, vegetarian African, American, Ehtiopian main course made with oil, can chickpeas, and thinly sliced red onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lauki Kofta is a Indian main course made with lauki/bottle gourd, salt, and besan in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pesto Skillet Lasagna is a vegan, vegetarian Italian main course made with pesto of choice, oil, and garlic cloves in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Beetroot Rice | Beetroot Pulao is a vegetarian South Indian main course made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Vegetable Daliya is a Indian main course made with oil, cumin seeds, and red onion in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Vietnamese Inspired Caramelized Lentil Pork Bowls is a gluten-free, non-vegetarian Vietnamese main course made with miso, soy sauce or use tamari for gluten-free, and lime juice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Samosa Pie is a vegan, vegetarian American, Indian main course made with oil, cumin seeds, and coriander seeds in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Garlic Chili Oil Pasta with Smoky Pecans is a vegan, vegetarian American main course made with spaghetti or linguini cooked to preference, olive oil, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Pesto Pasta with Cherry Tomatoes is a vegetarian Indian, Italian main course made with paneer, olive oil, and black pepper in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tomato Curry Recipe is a Indian main made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Gongura Pappu (Gongura Dal) is a vegetarian Andhra main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Parsi Brown Rice is a gluten-free, vegetarian Parsi main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.