Simple, practical, and full of everyday flavour, Baked Tofu Parmesan is a vegan, vegetarian American, Italian main made with of firm or extra firm tofu, olive oil, and of marinara sauce or pasta sauce or pizza sauce, in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Malaysian Tofu Curry is a vegan, vegetarian Asian main course made with firm or extra firm tofu pressed for at least 15 minutes and cubed or sliced as you like, oil, and soy sauce in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Shahi Tofu Kofta Casserole is a vegan, vegetarian Indian main course made with extra firm or firm tofu pressed for at least 15 minutes, almond flour or use 3 tbsp breadcrumbs, and of garlic powder in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Stuffed Shells with Tofu Spinach Ricotta is a vegan, vegetarian Italian main course made with large shells (16-18 shells), marinara sauce, and vegan parmesan for topping in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Pumpkin Curry Recipe is a Indian main made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cheesy Deep Dish Pizza with Pretzel Crust is a vegan, vegetarian American, Italian main course made with warm water, active yeast, and sugar in about 115 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Sabut Moong Dal (Creamy Green Mung beans) is a vegan, vegetarian Indian main course made with green mung beans (sabut moong), oil, and chopped onion in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Green Keema is a non-vegetarian Indian main course made with packed cilantro, frozen spinach, and loosely packed mint, in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Shahi Chicken Korma with Jackfruit is a non-vegetarian Indian main course made with can young green jackfruit, corn starch, and poultry seasoning in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mysore Rasam Recipe (From Scratch) is a vegetarian Karnataka, South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Easy Thai Green Curry with Vegetables is a vegan, vegetarian Thai, World main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, How to Make Paneer Butter Masala, Step by Step is a vegetarian Indian main course made with oil, bay leaf, and cinnamon stick in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.