Warm, richly spiced, and built for a satisfying meal, Tomato Curry Recipe is a vegan, vegetarian Goan, Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Easy Malabar Veggie Curry is a vegan, vegetarian Indian main course made with of shredded coconut,, fennel seeds, and clove in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Burnt Garlic Vegetable Fried Rice is a vegetarian Indian-Chinese main course made with sesame oil, uncooked basmati rice, and garlic in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Broccoli Potato Stir Fry (Broccoli Aloo Sabzi) is a vegetarian Indian main course made with oil, cumin seeds, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Potato Moringa Leaves Stir Fry is a vegetarian, gluten-free Indian main course made with oil, cumin seeds, and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Carrot Rice Recipe is a vegetarian Indian main made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Coconut Milk Pulao is a vegan, vegetarian Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tehri Recipe (Tahri) is a vegetarian North Indian main course made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tehri Recipe | Tahari Dish is a gluten-free, vegetarian Awadhi, North Indian, Uttar Pradesh main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Methi Rice Recipe (Methi Leaves Rice) is a vegetarian Andhra main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Rasedar is a vegan, vegetarian North Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kala Vatana Usal (Kalya Vatanyachi Usal) is a gluten-free, vegan Indian, Konkani & Malvani main course made with simple everyday ingredients in about 540 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.