Simple, practical, and full of everyday flavour, Saag Cornbread Casserole (Curried Mustard Greens Cornbread bake) is a vegan, vegetarian main main course made with oil, cayenne, and turmeric in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mixed Veg Recipe is a vegetarian Indian main course made with coriander seeds, oil, and cauliflower florets in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Black Pepper Cauliflower is a vegan, vegetarian American, Indian main course made with cauliflower florets,, soy sauce, and ketchup in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Macaroni is a Indian main course made with oil, onion, and green pepper in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Kuska Rice Recipe | Kuska Biryani is a gluten-free, vegetarian South Indian main course made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Caramelized Onion Tadka Dal is a vegan, vegetarian Indian main course made with red lentils, petite yellow lentils, and tomato in about 37 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Akkha Masoor Recipe (Kolhapuri style) is a gluten-free, vegan Kolhapuri, Maharashtrian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chinese Mushroom in Spicy Sauce is a vegan, vegetarian Chinese, World main course made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Pudina Rice (Mint Rice Pulao) is a gluten-free, vegan Indian main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Dal Fry Recipe (Stovetop & Instant Pot) is a vegetarian Indian main course made with toor dal (split pigeon peas), water, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Matar Tofu (Tofu & Pea curry with cumin tomato sauce) is a vegan, vegetarian Indian main course made with firm or extra firm tofu,, nutritional yeast, and cornstarch in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tomato Pappu Recipe (Andhra Tomato Dal) is a vegetarian Andhra main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.