Warm, richly spiced, and built for a satisfying meal, Paneer Tikka Masala (Restaurant Style) is a gluten-free, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veggies in Hot Garlic Sauce is a vegan, vegetarian Indo Chinese main course made with sesame oil, dried red chilis, and garlic minced in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Curry Recipe (Dhaba Style) is a gluten-free, vegetarian North Indian main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mor Kulambu Recipe | Easy Mor Kuzhambu is a vegetarian South Indian, Tamil Nadu main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Turmeric Rice Recipe (Indian Yellow Rice) is a vegetarian Indian main made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Homestyle Punjabi Rajma is a Indian main course made with rajma/dry kidney beans, water, and salt in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Black Eyed Peas Curry Recipe is a gluten-free, vegan Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Sesame Tofu Bowl with Peanut Sauce is a vegan, vegetarian American main course made with smooth peanut butter, soy sauce, and toasted sesame oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Litti Chokha Recipe | Litti Recipe is a vegetarian Bihari main course made with simple everyday ingredients in about 105 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Thai Yellow Curry is a gluten-free, vegan Thai, World main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Smoky Berbere Sheet Pan Veggie Dinner with Tahini Dressing is a vegan, vegetarian fusion main made with quartered white or cremini mushrooms, small zucchini chopped into thick slices, and bell pepper in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Vegetable Dum Biryani | Hyderabadi Veg Dum Biryani is a gluten-free, vegetarian Hyderabadi, Indian main course made with simple everyday ingredients in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.