Simple, practical, and full of everyday flavour, Vegan Irish Stew is a vegan, vegetarian european main course made with oil, onion, and of garlic in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Veg Fried Rice Recipe (Chinese Style) is a vegan, vegetarian Chinese, Indo Chinese main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kala Chana Recipe (Black Chickpeas Curry) is a vegetarian Indian, Punjabi main course made with dried black chickpeas, water, and olive oil in about 520 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ven Pongal Recipe (Khara Pongal) is a vegetarian South Indian main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, White Sauce Pasta (Bechamel Sauce Pasta) is a vegetarian Italian main course made with penne pasta, water, and salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Chicken Changezi (Tofu in tangy spicy tomato sauce) is a non-vegetarian Indian main course made with firm or extra firm tofu, ginger garlic paste or you can use finely minced ginger and garlic, and lemon juice in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Ladies Finger Curry | Bhindi Curry is a gluten-free, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sev Tamatar ki Sabji | Sev Tameta nu Shaak is a vegan, vegetarian Gujarati main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Butter Naan (+Healthy & Whole Wheat) is a vegetarian North Indian main course made with simple everyday ingredients in about 150 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Thai Style Skillet Wide Rice Noodle Stir Fry is a gluten-free, non-vegetarian Asian, Thai main course made with oil, thinly sliced onion, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dum Aloo Banarasi is a gluten-free, vegetarian North Indian, Uttar Pradesh main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pattani Kurma | Green Peas Kurma is a gluten-free, vegan South Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.