Warm, richly spiced, and built for a satisfying meal, Moringa Leaves Dal is a vegetarian Indian main course made with moong dal (yellow split moong lentils), tender moringa (drumstick leaves), and olive oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Indian Lamb Curry Recipe is a non-vegetarian Indian main made with simple everyday ingredients in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Paratha Recipe (Plain Layered and Stuffed) is a vegetarian Indian main made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sticky Sesame Mushrooms Baked is a vegan, vegetarian American main course made with mushrooms such as portobello,, sesame oil, and cornstarch in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tofu Curry Recipe (Restaurant Style) is a gluten-free, vegan Indian main made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sheet Pan Pepperoni Pizza Quesadilla is a vegan, vegetarian Italian, Mexican Inspired main course made with tortillas, pizza sauce, and veggies in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Palak is a Indian main course made with oil, cumin seeds, and hing in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Tadka is a vegetarian Indian main course made with moong dal dhuli, water, and tomato in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Coconut Rice (South Indian Style) is a vegan, vegetarian South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dhaba Rajma Masala Indian Kidney Bean Curry is a vegan, vegetarian Indian main course made with dry dark red kidney beans soaked for 8 hours or overnight, chopped red onion, and ginger minced in about 320 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, 1 Pan Vegan Cajun Dirty Rice is a vegan, vegetarian American main course made with oil, veggie crumbles, and chopped onion in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Patiala (Mushrooms in spicy onion pepper yogurt sauce) is a non-vegetarian Indian main course made with oil, sliced red onion, and bell pepper. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.