Mushroom Stir Fry
Easy and quick to prepare Indian style mushroom stir fry made in one pot.
Easy and quick to prepare Indian style mushroom stir fry made in one pot.
This Mushroom Rice recipe is easy and a flavorful preparation where cooked rice is tossed and mixed in a flavorful & umami sautéed mix of white button mushrooms, spring onions, spices, herbs and extra virgin olive oil.
This is a mild, flavorful mushroom pulao made with white button mushrooms, basmati rice, thick coconut milk, aromatics and herbs. It makes for an easy and quick lunch or dinner.
Mushroom Pepper Fry is a quick Kerala style stir fry made with button mushrooms, capsicum, onions, black pepper, curry leaves and spices. The dish has a bold peppery flavor with a slight crunch from capsicum. Coconut oil adds a distinct taste. It pairs well with roti, paratha or rice.
Deliciously rich mushroom and peas curry made in a spiced coconut-cashewnut base. Best served with roti, paratha, naan or poori.
A creamy and flavorful Mushroom Pasta recipe made with sautéed mushrooms, bell peppers, and herbs in a rich white sauce. The white sauce is conveniently made in the same pan as the sautéed mushrooms, garlic and onions, absorbing all of the great flavors as it thickens. This comforting vegetarian dis
This paneer mushroom curry is a restaurant style recipe with a super delicious taste. The gravy is creamy, slightly tangy and mildly sweet with tender mushrooms and soft paneer in it.
Delicious South Indian style mushroom kurma made with a coconut-cashew base and Indian spices-herbs.
Mushroom Fry is a delectable Goan special dish, in which succulent mushrooms are cooked with onion, green chillies and spices.
This Chinese-inspired mushroom fried rice is an easy, delicious dish with umami flavors made with rice, mushrooms, soy sauce, onions and black pepper. It’s an easy vegan recipe that comes together in 40 minutes.
Mushroom do pyaza recipe is a flavorsome, delightful dish featuring button mushrooms cooked with lightly caramelized onions, tomatoes and ground spices. Make this easy vegan, gluten-free recipe with simple everyday Indian ingredients in less than 30 minutes.
This Mushroom Biryani is a simple and easy South Indian one-pot It is made in under 30 minutes and has a bold, spicy flavor. I’ve shared methods to make it in both an Instant Pot and a stovetop pressure cooker in the notes section below. This vegan biryani is perfect for weekends or when you want a