Main Course
Palak Mushroom
Palak Mushroom is a healthy and delicious dish of sauteed button mushrooms and aromatics in a creamy spinach sauce.
Main Course
Main Course
Palak Khichdi Recipe (Spinach Khichdi)
Palak Khichdi is a one pot nutritious meal of mung lentils and rice cooked with spinach (palak), onions, tomatoes, peanuts, herbs and spices. It makes for a comforting delicious meal for lunch or dinner.
Main Course
Palak Corn Recipe
This palak corn recipe is a simple curry made with spinach and sweet corn in a mildly spiced base. The gravy is smooth and lightly creamy without being heavy. You can make it with fresh or frozen corn depending on what you have. Serve it with roti, paratha or steamed rice for a comforting meal.
Main Course
Palak Biryani
Palak biryani is a lightly spiced, aromatic and easy spinach biryani. A one pot palak biryani that tastes great paired with a veggie salad or raita.
Main Course
Pad Thai Recipe
Pad Thai is a classic Thai stir-fried noodle dish made with rice noodles, a sweet-tangy tamarind sauce, vegetables, tofu or meat, and garnished with peanuts, lime, and herbs. My homemade version is a Pad Thai-inspired vegetarian recipe made without fish sauce or eggs, using fresh tamarind water, mus
Main Course
Olan Recipe
Olan is a delicious curry made with white pumpkin (ash gourd), cowpeas (red lobia or chawli) and coconut milk. Olan recipe comes from the Kerala cuisine.
Main Course
Oats Khichdi
This is a healthy, quick and delicious one pot Oats Khichdi recipe is made with quick cooking oats, mix vegetables, moong lentils, herbs and spices. Makes for a comforting and nutritious meal.
Main Course
Nei Choru | Neychoru Recipe (Kerala Style)
The Nei Choru or Neychoru from ‘God’s own country’ Kerala is just another variation of a delish ghee rice. This delicacy is a Malabar special and made with rice, ghee, spices and dry fruits. This recipe uses a special variety of rice called ‘kaima rice’ or ‘jeerakasala rice.’
Main Course
Navratan Korma (Delicious and Rich Curry)
Navratan Korma is a rich and mildly sweet Indian curry made with nine key ingredients. It includes assorted vegetables, nuts and dry fruits cooked in a creamy gravy. The dish is flavored with aromatic spices and a few herbs for balance. This classic vegetarian korma is often served with naan, roti o
Main Course
Naan Recipe (Without Yeast)
Naan is a light, soft Indian flatbread made with all-purpose flour, salt, sugar, oil, and water, and leavened with either yeast or a mixture of yogurt and baking powder. It is cooked in a tandoor or on a hot griddle or tawa (skillet). This slightly chewy bread pairs well with rich curries, dals, and
Main Course
Mysore Rasam Recipe (From Scratch)
Mysore Rasam is a spiced and delicious rasam variety from the Karnataka cuisine - made with lentils, ground spices and coconut. Here I share both the recipes for mysore rasam and the mysore rasam powder that you can easily scale up and make a large batch to store and refrigerate/freeze.