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Paneer Kali Mirch Recipe
Paneer Kalimirch is one of the lesser-known but equally tasty gravy based dish made with paneer or Indian cottage cheese. Kalimirch or black pepper is the highlight of this dish.
Main Course
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Paneer Jalfrezi Recipe | Paneer Veg Jalfrezi
Paneer jalfrezi is a tangy, mild and semi dry curry of paneer (Indian cottage cheese) cooked with hearty vegetables and flavorful herbs, spices. This Jalfrezi Recipe can also be made only with mix vegetables and skipping the paneer altogether.
Main Course
Paneer Handi
Handi paneer is a delicious and creamy gravy cooked in a handi. A handi is a type of a pot used in Indian cooking which has a shallow depth and a wide bottom.
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Paneer Gassi Recipe
This Mangalorean paneer gassi is delicious curry from the Mangalorean bunt cuisine. The gravy has complex and bold flavors. Lots of spices and coconut is used to make this aromatic curry.
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Paneer Curry Recipe (Restaurant Style Gravy)
Paneer Curry is a rich and lightly creamy North Indian curry made with paneer, onion paste, tomato-cashew paste, spices and cream. This restaurant style paneer gravy pairs well with roti, paratha, naan or rice.
Main Course
Paneer Butter Masala Recipe
Paneer Butter Masala is a popular North Indian curry made with soft paneer cubes cooked in a creamy tomato-cashew gravy with butter, cream, and spices. This rich and lightly sweet curry is commonly served with roti, naan, paratha, or steamed rice.
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Paneer Biryani Recipe (Traditional Dum Cooked)
Paneer Biryani is a vegetarian dish of a mildly spiced, delicately flavored dum cooked, traditional biryani recipe made with yogurt marinated paneer layered with par-cooked basmati rice, golden fried onions (birista), saffron infused milk, coriander leaves, mint leaves and ghee. This Awadhi style bi
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Paneer Angara Recipe
Paneer Angara is a North Indian curry made with paneer (Indian cottage cheese) simmered in a creamy onion, tomato, cashew and spices gravy. ‘Angara’ means fire or embers, referring to the smoky flavor infused through the dhungar (charcoal smoking) technique. The curry is mildly spiced, smooth, and r
Main Course
Panchmel Dal Recipe (With 5 Lentils)
Famous Rajasthani Panchratna Dal recipe (also referred to as Panchratna Dal) that is made with a mix of five unique and different lentils. This is a healthy, flavorful protein packed lentil preparation made without onion and garlic.
Main Course
Palak Saag | Spinach Saag
This is an authentic, tasty and easy recipe of Punjabi style Palak Saag that can be made in microwave oven and also on the stovetop. Serve Spinach Saag with any Indian flat bread of your choice for a comforting and hearty meal.
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Palak Rice Recipe (Indian Spinach Rice)
Palak Rice, also known as Spinach rice is a healthy variation of the Indian pilaf or pulao made with spinach puree, rice, onions, herbs and spices. This delightful recipe is ready in 30 minutes and makes for a nutritious meal when paired with salad, pickle or raita.
Main Course
Palak Paneer Recipe
Palak Paneer is a smooth and creamy North Indian dish made with paneer cooked in a fresh spinach gravy. This easy Palak Paneer recipe uses fresh spinach leaves, paneer, onions, tomatoes, ginger, garlic, herbs and spices. The gravy has a mild flavor with a natural green color from the spinach. It is